generating new hash

Bäcker:in : Meine Berufserfahrung
Memory code:
0556-0131-0299-0279-0506

You can access the results of your assessment at any time.


Copy the save code or print it out so you always have access to your data.

Bäcker:in Baker

1

How often have you done that?

Weizenkleingebäck manuell aufarbeiten

Manually preparing wheat pastries